Rice aggala flour

Rice Aggala Flour – The Perfect Blend for Traditional & Healthy Snacks

Our Rice Aggala Flour is made from finely ground, high-quality rice, specially processed for making delicious and nutritious Aggala (Sri Lankan rice balls). This gluten-free, natural flour is perfect for preparing traditional snacks and healthy recipes.

Health Benefits:

✔ Rich in Energy – A great source of carbohydrates for sustained energy.

✔ Easily Digestible – Gentle on the stomach, making it ideal for all ages.

✔ Gluten-Free & Natural – Suitable for gluten-sensitive diets.

✔ Supports Heart Health – Low in fat and free from additives.

How to Use:

✅ Traditional Rice Aggala: Mix with grated coconut, jaggery, and warm water to make tasty rice balls.

✅ Healthy Porridge: Use as a base for nutritious breakfast porridge.

✅ Baking & Cooking: Ideal for making snacks, desserts, and other rice-based dishes.

100% Natural | No Preservatives | Authentic Sri Lankan Taste

Order now and enjoy the taste of tradition with

Rice Aggala Flour!